Vegetarian Enchilada Casserole

1 med can of green enchilada sauce
1 small can of green chilies
1 med can of refried beans
1 small can of black beans (drained)
1 cup of sour cream
8 white corn flour taco shells
1 cup cheese of your choice (taco mixture is great)
Sliced Tomatoes
Sliced lettuce
Salsa and Jalapenos if desired.

Optional:
Add shredded chicken to the layer. Saute chicken with onions and jalepenos. spread over layer.

Put a layer of taco shells on bottom of casserole dish. Spread layer of refried beans, sprinkle black beans. Combine green enchilada sauce, chilies, and sour cream. Spread this sauce over the refried beans. Repeat with same combination as above. Top layers with taco shells, sprinkle cheese over the top and bake at 350 for 30 mins until hot. Serve with lettuce, tomatoes, salsa and roasted jalapenos. Mum...