1 large can of pork n beans
1/4 cup onion chopped
4 strips of bacon uncooked
1 cup to 1 1/2 cup of brown sugar (or more if desired to make thick)
About 1 tsp of Allspice
about 1 tsp of dry mustard
a dash of Cinnamon
Cook Bacon until done (do not cook until crisp, you want it soft cook)
add chopped onion to pain and carmelize onions. Drain fat, add pork n bean, brown suger, allspice, dry mustard and a dash of cinnamon. Cook at medium heat, stir occasionally. The beans should become pretty thick and sweet. If not thickening, add a little more brown sugar. This can be used as a great dip also.
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