Bacon (enough for one piece for each cob)
Already Shucked corn on the cob (enough for your family)
Mrs. Dash to taste
Dry onions to taste
Salt and Pepper to taste
Heavy Foil
Take the corn on the cob and season (slicing up jalepenos is a way to amp up the taste), wrap one piece of bacon around the corn (sometimes I will rub light butter on cob of corn and then add bacon and seasonings). Wrap in heavy foil. Put on grill for 5 mins on each side. (if you don't have a grill, put in oven at 350 and cook just a little longer on each side) Once the bacon is done the corn is done. This will bring an amazing taste to your corn. I will cut off the corn on my cob and cut the bacon as well and have a mix. This is not required however.
A lot to learn about my parenting style
11 years ago
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